Note: Smashing parboiled potatoes before finishing them off in a hot oven creates satisfyingly crispy potatoes that are always a hit.
Read MoreThis simple roasted vegetable dish is a perfect accompaniment to a summer feast and is a perfect way to show off freshly grown produce.
Read MoreThis sweet, savory, and nutty roasted broccoli amps up the traditional Japanese salad and is a perfect side dish to any Japanese menu.
Read MoreBlack lentil bowl with avocado, paneer, rapini, and sweet potato
Read MoreThis crispy chicken thighs recipe with kale and polenta is one of my go-to week night meals. It is simple to make and satisfying to eat!
Read MoreSALMON WITH OVEN DRIED TOMATOES & CHIVES
Sweet and sticky oven-dried tomatoes pair perfectly with seared salmon and chive butter.
Read MoreNothing is fresher than this simple watermelon salad. The lemon and basil bring out the sweetness of the watermelon, so no other sweeteners are needed.
Read MoreCrab, avocado and chive omelette. This classic french technique for making an omelette is a perfect way to use up some leftover crab meat, or impress your friends at brunch
Read MoreThis simple garlic green beans recipe produces perfectly cooked garlic every time!
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