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Sauteed Garlic Spinach

Sauteed Garlic Spinach

This recipe is successful for two reasons: Sauteing the garlic slices in the cooking oil flavors the oil and therefore the spinach, and just wilting the spinach without overcooking ensures the spinach is soft and retains its moisture.

foodDara ChapmanMarch 23, 2019greens, spinach, garlic spinach

Black Lentil Bowl with Paneer and Tahini Dressing

Black Lentil Bowl with Paneer and Tahini Dressing

Black lentil bowl with avocado, paneer, rapini, and sweet potato

foodDara ChapmanJanuary 23, 2019bowls, greens, grains, lentils, paneer, avocado, tahini, rapini, salad Comments

Crispy Chicken Thighs with Braised Kale and Creamy Polenta

Crispy Chicken Thighs with Braised Kale and Creamy Polenta

This crispy chicken thighs recipe with kale and polenta is one of my go-to week night meals. It is simple to make and satisfying to eat!

foodDara ChapmanSeptember 15, 2018Chicken, chicken thighs, crispy chicken thighs, kale, polenta, creamy polenta, braised kale, greens, meat, meat & chickenComment